Fancy something to remind you of a holiday in the Greek Islands? How about our Mediterranean Platter of olives, breadsticks and hummus dips. We could also add a selection of cheeses or cured meats.

We recently offered this platter as part of a Greek-themed buffet with moussaka (lamb or vegetarian), kebabs and home-made quiche all served hot.

Accompaniments included the Mediterranean platters, Greek salads, and a variety of desserts.

Call me to talk about your own Greek-themed event!