Book now for your Christmas parties! Our three-course Christmas dinner offers you a starter, a main course and a choice of dessert for just £25 per head, served carvery-style!

Our starter this Christmas is a Homemade Creamy Winter Vegetable Soup with Bread Roll and butter.

Our traditional Christmas main course comprises:
Roast Turkey Breast with all the trimmings:
Sage & Onion Stuffing,
‘Pigs in Blankets’,
Roast Potatoes,
Glazed Carrots,
Sprouts cooked in Garlic, Pancetta & Chestnuts,
Roasted Honey Glazed Parsnips,
Cranberry sauce & gravy.

Our Christmas desserts are:
Christmas Pudding with a Brandy Sauce, or
Winter Berried Cheesecake with Cream.

Crockery and stainless steel cutlery is included in the price per head. The Christmas menu is served carvery-style from a central buffet. Waitress table service is available on most occasions for a small additional charge (increasing the buffet price to £28 per head).

Struggling to book a venue, or using your own premises? – That’s no problem, as we can deliver direct to your workplace and leave you our Bain Maries to keep your food hot for self-service, at no extra cost.

Minimum order is for 20 people. Contact me now to ensure your party doesn’t miss out, as availability will be first come first served!